Chef Dammy Hails Hilda Baci’s Jollof Guinness World Record, Clears Air on Alleged Largest Pot of Beans Attempt

The culinary world in Nigeria is once again in the spotlight as celebrity chefs continue to dominate conversations both online and offline, and this time, it is Chef Dammy who has made headlines by extending her heartfelt congratulations to Chef Hilda Baci on her latest Guinness World Record recognition for the largest serving of jollof rice. The news of Hilda’s latest feat has sent waves of pride across Nigeria and beyond, with many praising her for consistently shining the spotlight on Nigerian cuisine, and Chef Dammy, who herself has been at the center of a lot of controversy in recent times, took to her platform to not only celebrate Hilda but also to set the record straight on a widely circulated rumor that she attempted to cook the largest pot of beans.

In her congratulatory message, Chef Dammy described Hilda Baci as an inspiration whose journey continues to put Nigeria on the global culinary map. She acknowledged the hard work, determination, and resilience that Hilda displayed in her previous Guinness World Record cook-a-thon, which earned international recognition and admiration, and now praised her once again for pushing boundaries with the Guinness World Record title for the largest jollof rice. Chef Dammy highlighted that accomplishments like this not only boost individual careers but also serve as a beacon of hope and motivation for countless young Nigerians who are passionate about food, culture, and innovation.

However, beyond the congratulatory tone of her message, Chef Dammy used the opportunity to address a lingering narrative that has trailed her name for months. There had been viral reports and widespread chatter online that she had attempted to cook the largest pot of beans as part of her journey to make a Guinness World Record attempt, but she firmly debunked the claim, clarifying that such information was false and misleading. According to her, at no point did she announce or attempt a record for cooking the largest pot of beans, and she considered it important to clear the air so that the public is not misled into associating her name with something she never embarked upon. She emphasized that rumors of this kind often spiral out of control and could undermine the genuine effort and dedication chefs put into their work.

Chef Dammy’s clarification comes at a critical time because, since her own cook-a-thon attempt in 2023, she has faced a wave of public scrutiny and divided opinions. Some sections of the public criticized her for what they perceived as a rushed attempt to break a Guinness World Record so soon after Hilda Baci’s historic feat, while others defended her right to pursue her dreams regardless of timing. The online chatter had, however, snowballed into exaggerated claims, including the rumor that she wanted to set another record for beans, which she has now categorically denied. By addressing the issue directly, she has made it clear that while she is passionate about cooking and record-setting, she also values truth and transparency.

The gesture of congratulating Hilda Baci has also been interpreted by many as a sign of unity and maturity within Nigeria’s culinary space, especially considering the perceived rivalry narratives that have often trailed both chefs. Observers have noted that the show of goodwill not only strengthens the bond between Nigerian chefs but also promotes a healthy atmosphere where talent can thrive without unnecessary conflict. Chef Dammy’s public recognition of Hilda Baci’s success reinforces the idea that there is room for everyone to shine, and that each achievement, no matter how big or small, adds to the collective pride of the nation.

Hilda Baci’s recognition by Guinness World Records for the largest serving of jollof rice has once again sparked conversations about the global acceptance of Nigerian dishes. Jollof rice, one of West Africa’s most beloved delicacies, has been at the heart of cultural debates for decades, with countries like Nigeria, Ghana, and Senegal often playfully contesting ownership of the best version. By setting a Guinness World Record with jollof rice, Hilda has not only elevated her brand but has also cemented Nigeria’s culinary influence in the global space. Chef Dammy’s acknowledgment of this achievement demonstrates an understanding of how significant the win is, not just for Hilda but for Nigerian cuisine as a whole.

Meanwhile, social media reactions to Chef Dammy’s congratulatory message have been mixed. While many have applauded her for setting aside any supposed rivalry to honor Hilda Baci, others have reminded her of the backlash from her own cook-a-thon attempt, urging her to remain consistent and focused in her journey. Some users argued that her denial of the beans record attempt should have come earlier to prevent the rumor from gaining traction, while others praised her for taking the time to finally clear the air and ensure that her name is not attached to unverified stories. Regardless of the varying opinions, one thing is certain: both chefs have become household names whose moves will continue to spark conversation.

For Chef Dammy, the latest development may also mark a turning point in her career. By extending an olive branch of congratulations and clarifying misconceptions, she is gradually reshaping her public image and positioning herself as a chef who is not only ambitious but also gracious and grounded. Her insistence on debunking the beans record rumor shows her commitment to guarding her reputation and ensuring that her brand is not built on false claims. It also sends a strong message to her followers and critics alike that while rumors may fly, it is always best to hear directly from the person involved.

The Nigerian food scene has, in recent years, experienced a surge in global attention, thanks to the creativity and boldness of young chefs like Hilda Baci and Chef Dammy. Their willingness to push boundaries and showcase traditional dishes in new ways continues to inspire upcoming culinary talents. Whether through record-breaking cook-a-thons, large-scale food festivals, or innovative restaurant concepts, these chefs are redefining the way Nigerian food is perceived both locally and internationally. By congratulating Hilda and simultaneously addressing the beans rumor, Chef Dammy has reinserted herself into the ongoing narrative of Nigerian culinary excellence.

As the dust settles on Hilda Baci’s latest Guinness World Record celebration and Chef Dammy’s clarification, many are now watching closely to see what the next big move from either chef will be. With food fast becoming a tool for cultural diplomacy, records like these are more than personal achievements—they are national treasures that speak to the resilience, creativity, and unity of a people. For now, Nigerians are reveling in the joy of seeing their dishes, particularly the iconic jollof rice, receive the global spotlight it deserves, and with chefs like Hilda Baci and Chef Dammy in the kitchen, it seems the world has only just begun to taste what Nigeria has to offer.